Sauer - Verjus
Sauer goes beyond typical cordials for extraordinary mixology. Crafted from unripe grapes, this bright, tart juice delivers a versatile acidity that enhances cocktails with complexity and depth. Made from sour Zweigelt grapes, Verjus offers a refined acidity with aromatic complexity, making it a versatile alternative to lemon or vinegar in sauces, marinades, and cocktails.
Margarita
Ingredients
60ml Tequila
30ml Sauer - extra sour verjus
15ml Agave Syrup
Ice cubes
Salt for rim (optional)
Rocks glass or coupette
Add salt rim to your cocktail glass. Add all the ingredients to a shaker tin. Add ice cubes and shake thouroughly. Double strain into a coupette or rocks glass.
Whisky Highball
Ingredients
50ml Scotch whisky
20ml Sauer - extra sour verjus
10ml Sugar syrup
Top up Soda water
Ice cubes
Highball glass
Fill highball glass with ice cubes. Add the ingredients and give it a gentle stir.
Gimlet
Ingredients
50ml Gin
15ml Sauer - extra sour verjus
10 Sugar syrup
Ice cubes
Lime zest
Coupette
Add the ice cubes to a mixing glass and then add the ingredients. Stir until ice cold and strain into a coupette glass. Garnish with a lime twist.
Spritz
Ingredients
30ml Bitter liqueur of your choice
20ml Sauer - extra sour verjus
5ml Sugar Syrup
Splash of soda
top up with sparkling wine
Ice cubes
Wine glass
Lemon or orange slice
Add the ice cubes to the wine glass. Add the ingredients and mix gently with a spoon.
Where to find Sauer
